- rye mash
- ржаной затор
Англо-русский словарь по пищевой промышленности. 2013.
rye mash
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Rye whiskey — describes two types of whiskeys, theoretically distilled from rye.US Rye WhiskeyIn the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usually corn and malted barley.) It… … Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy … The Collaborative International Dictionary of English
Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… … The Collaborative International Dictionary of English
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
rye — rye1 /ruy/, n. 1. a widely cultivated cereal grass, Secale cereale, having one nerved glumes and two or three flowered spikelets. 2. the seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed. 3. See rye bread. 4 … Universalium
rye whiskey — noun whiskey distilled from rye or rye and malt • Syn: ↑rye, ↑rye whisky • Hypernyms: ↑whiskey, ↑whisky * * * noun : a whiskey distilled from rye or from a mixture of rye and malt * * * rye1 (defs. 4, 5). [1775 85, Amer … Useful english dictionary
mash — 1. noun /mæʃ/ a) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. b) In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt… … Wiktionary
rye — I [[t]raɪ[/t]] n. 1) pln a widely cultivated cereal grass Secale cereale[/ex] 2) pln the seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed 3) coo rye bread 4) vin Also called rye′ whis′key a) a straight… … From formal English to slang
rye whiskey — rye1 (defs. 4, 5). [1775 85, Amer.] * * * whiskey that is distilled from a mash in which rye grain predominates. See whiskey. * * * … Universalium
rye — I. /raɪ / (say ruy) noun 1. a widely cultivated cereal grass, Secale cereale, with one nerved glumes (differing from wheat which is many nerved) and two or three flowered spikelets. 2. the seeds or grain of this plant, used for making wholemeal… …
